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Christmas Menu - at the Peacock Farm, Pub Restaurant

Christmas Menu

Our plans for Christmas are well underway; if you’re looking to arrange a Christmas Party or just want to see what festive offerings we have this year make sure you download our Christmas menus at the bottom of the page.

Autumn Menus - at the Peacock Farm, Pub Restaurant

Autumn Menus

If you haven't heard the news -
Our new Autumn menus are available now!
We have exciting new dishes, like our Asian-inspired Thai Jungle Curry, as well as our classic award-winning Steak & Tanglefoot Pie and old favourites, such as our delicious Haddock Smokie.
Not forgetting pudding, ours have had a wintery make over, and there are new additions to our famous mini-puds.
Come in from the cold and try our latest seasonal menu!
 

New Year's Eve Booking - at the Peacock Farm, Pub Restaurant

New Year's Eve Booking

Disco/Karaoke
Finger Buffet
Doors Open 8pm
Disco/Karaoke finishes 2am
Bar Closes 2.30am

Dress to impress:
Gents: Black tie or suit
Ladies: That dress you have been longing to wear

£20 per ticket

Tickets available to purchase from Thursday 4th December (There is only 80 tickets available)
 

Weekly Quiz - at the Peacock Farm, Pub Restaurant

Weekly Quiz

Tonight was the last Quiz for this year and the winners after a tie break were: Quizzy Rascals with 39 out of a possible 60 (picture attached)

£182 rolls over to next years first Quiz on Monday 5 January 2015

Paul & The Team at Peacock Farm would like to say thank you for all your support this year not only on behalf of Peacock Farm but also MacMillan Cancer Trust where half the entrance fee goes to.

We hope that you all have a great Christmas and a fantastic New Year and we hope to see you on Monday 5th January 2015

Ruby Rustler - at the Peacock Farm, Pub Restaurant

Ruby Rustler

Our new seasonal beer is now in the House through December (with limited availability in January).
Ruby Rustler is a delectable 4.1% abv, and as the name would suggest – a Ruby style beer. It celebrates the sleepy dormice of the Dorset countryside, brewed with crystal malt and rye and hopped with Fuggles and Galaxy for a rich fruity hop character.
So don’t snooze, or you’ll lose out on your pint of Ruby Rustler, because when it’s gone, it’s gone!

Breakaway Brass - at the Peacock Farm, Pub Restaurant

Breakaway Brass

Thank you to Breakaway Brass for their Christmassy tunes - it certainly feels a lot like Christmas now!

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